Somen Noodles in Sakurai
Nara, Japan • INR 8678 - INR 17357 approx.•
Underrated
Underrated



Best months to visit
Apr, Jul, Aug
8°C – 19°C, april is characterized by mild spring weather and cherry blossom season, high crowds, peak season
8°C – 19°C, april is characterized by mild spring weather and cherry blossom season, high crowds, peak season
Walking required
Yes
Wheelchair accessible with seating, flat terrain, and no stairs.
Wheelchair accessible with seating, flat terrain, and no stairs.
Value for money
Medium
Price is reasonable, quality is high, but some add-ons raise
Price is reasonable, quality is high, but some add-ons raise
C
Reviews from other travelers
Summarised by AI
Authentic Cuisine
Couples loved the traditional setting and the exceptional quality of the somen noodles.
Perfect Date
Visitors found the atmosphere charming. Ideal for a romantic lunch near the shrine.
Delightful Texture
Travelers raved about the thin yet firm noodles. A truly unique culinary experience!
No Reservations
Couples noted the lack of reservations could lead to waits, especially on weekends.
Cash Only
Some smaller places may be cash only, making payment inconvenient for some travelers.
Limited English
Some couples found the language barrier challenging, as menus were often in Japanese.
How to book
Hours of operation
Monday
09:00 AM - 05:00 PM
Tuesday
09:00 AM - 05:00 PM
Wednesday
09:00 AM - 05:00 PM
Thursday
09:00 AM - 05:00 PM
Friday
09:00 AM - 05:00 PM
Saturday
09:00 AM - 05:00 PM
Sunday
09:00 AM - 05:00 PM
In-depth experience
May contain spoilers
Watch curated videos from fellow travellers for a glimpse of what to expect.
When to visit
We've analysed user reviews and geographical data, and identified the best and worst months to visit.
Month
Crowd Level
Weather
Availability
Our recommendation
December
LOW

2-11°C
Cold and dry; clear days are common, with occasional chilly winds.
Cold and dry; clear days are common, with occasional chilly winds.
Open
Somen production resumes in December; shops and manufacturers are active, but outdoor dining may be limited due to cold.
Somen production resumes in December; shops and manufacturers are active, but outdoor dining may be limited due to cold.
Recommended
Somen noodle production begins again; a good time to witness traditional artisanal techniques in Sakurai.
Somen noodle production begins again; a good time to witness traditional artisanal techniques in Sakurai.
January
LOW

0-8°C
January in Sakurai is cold and dry with clear skies, ideal conditions for somen noodle production but chilly for sightseeing.
January in Sakurai is cold and dry with clear skies, ideal conditions for somen noodle production but chilly for sightseeing.
Open
No significant restrictions; most somen venues and shops operate as usual, but some outdoor or seasonal attractions may have limited hours.
No significant restrictions; most somen venues and shops operate as usual, but some outdoor or seasonal attractions may have limited hours.
Recommended
Miwa somen production is in full swing during January, taking advantage of the cold, dry climate. Restaurants serve fresh hand-pulled somen, and visitors can observe traditional manufacturing processes.
Miwa somen production is in full swing during January, taking advantage of the cold, dry climate. Restaurants serve fresh hand-pulled somen, and visitors can observe traditional manufacturing processes.
February
LOW

1-9°C
February remains cold and dry, with slightly longer days and occasional light rain. The crisp weather continues to favor somen production.
February remains cold and dry, with slightly longer days and occasional light rain. The crisp weather continues to favor somen production.
Open
No major restrictions; most somen restaurants and shops are open, but always check for individual winter closures.
No major restrictions; most somen restaurants and shops are open, but always check for individual winter closures.
Recommended
February is an excellent time to visit for those interested in traditional food production. Somen noodles are freshly made, and local venues provide authentic experiences.
February is an excellent time to visit for those interested in traditional food production. Somen noodles are freshly made, and local venues provide authentic experiences.
March
MEDIUM

3-13°C
March brings milder temperatures and the start of early spring. Occasional rain showers occur, but overall, it remains cool and suitable for sightseeing.
March brings milder temperatures and the start of early spring. Occasional rain showers occur, but overall, it remains cool and suitable for sightseeing.
Open
No significant restrictions; all major somen venues are open. End of March marks the close of the main somen manufacturing period.
No significant restrictions; all major somen venues are open. End of March marks the close of the main somen manufacturing period.
Recommended
March is the tail end of the somen manufacturing season. Visitors can still observe traditional methods and enjoy freshly produced noodles in local establishments.
March is the tail end of the somen manufacturing season. Visitors can still observe traditional methods and enjoy freshly produced noodles in local establishments.
How to get there

Train
Recommended

Bus

Car

Taxi

Walking
Additional info
Here's what you need to know about this experience
Mobility
Wheelchair Accessible
Walking Required
Stairs Present
Seating Available
Flat Terrain
Hiking Required
Elevator Available
Mobility Scooter Friendly
Ramps Available
Pregnancy
Suitable for pregnancy
Allowed during pregnancy
Pets
Pets not allowed
Driving
Driving License Required
Idp Required

Viator