Rimigo

Shinshu Soba Making

Nagano, Japan  •   INR 19092 - INR 8615 approx.•    UnderratedUnderrated
Experience highlights
Best months to visit
Apr, Aug, Oct
3°C – 17°C, mild and comfortable spring weather, high crowds, peak season
Walking required
Yes
Old houses often have steps and uneven floors; limited access.
Value for money
Medium
Pricey, but the experience is unique and memorable.
Analysed by Rimigo AI, for you!
-
Not ideal
Our analysis

No analysis available

Highlights we curated for you

See what similar travellers think of this activity
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Reviews from other travelers
Summarised by AI
Delightful Couples
Couples found the hands-on soba making fun and romantic. Great for a date!
Delicious Noodles
Travelers raved about eating their own handmade soba with tempura. So satisfying!
Fun Experience
Visitors felt the experience was a memorable and unique cultural activity to do together.
Language Barrier
Some couples struggled with limited English. Communication was sometimes difficult.
Booking Needed
Couples mentioned the need for advance reservations, which limited spontaneity.
Pricey Experience
Some felt the cost was high for a soba-making class, considering the ingredients.

How to book

Viator
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Hours of operation
Monday
09:00 AM - 05:00 PM
Tuesday
09:00 AM - 05:00 PM
Wednesday
09:00 AM - 05:00 PM
Thursday
09:00 AM - 05:00 PM
Friday
09:00 AM - 05:00 PM
Saturday
09:00 AM - 05:00 PM
Sunday
09:00 AM - 05:00 PM

In-depth experience

May contain spoilers

Watch curated videos from fellow travellers for a glimpse of what to expect.

Experience the captivating timelapse of traditional Shinshu Soba production.

Experience the captivating timelapse of traditional Shinshu Soba production.

When to visit

We've analysed user reviews and geographical data, and identified the best and worst months to visit.

Month
Crowd Level
Weather
Availability
Our recommendation
December
LOW
Cold with occasional snow, especially later in the month; winter atmosphere.
-3-7°C
Cold with occasional snow, especially later in the month; winter atmosphere.
Open
Some venues close for winter holidays or reduce operating days; check ahead for availability.
Recommended
December offers a traditional winter experience for soba making, with special significance at year-end for eating Toshikoshi soba, but check for holiday closures.
January
LOW
Cold and dry winter conditions with occasional snowfall. Air is crisp; indoor activities are comfortable.
-6-3°C
Cold and dry winter conditions with occasional snowfall. Air is crisp; indoor activities are comfortable.
Open
Some rural venues may close temporarily due to snow, but most city locations operate as usual. Public transport may experience weather-related delays, but Nagano is well-connected.
Recommended
A quiet season to enjoy hands-on Shinshu soba making with personal attention from instructors. Winter conditions make indoor culinary experiences appealing.
February
LOW
Cold, with brisk air and occasional snow. Dry climate; ideal for indoor workshops.
-5-5°C
Cold, with brisk air and occasional snow. Dry climate; ideal for indoor workshops.
Open
Most venues open, except remote mountain areas affected by snow. City venues accessible; check for weather-related transport delays.
Recommended
A good time for a quiet, immersive soba-making experience. Winter tourism focuses on skiing, so culinary activities are easy to book.
March
MEDIUM
Gradually warming, with less frequent snow and more sunny days. Early spring chill remains.
-2-11°C
Gradually warming, with less frequent snow and more sunny days. Early spring chill remains.
Open
Venues fully operational. Access is easy; some rural classes may require advance booking due to increased demand.
Recommended
A transitional month; enjoy soba making with moderate crowds as Nagano shifts toward spring.

How to get there

Car
Car
Recommended
Driving is recommended. Take the Chuo Expressway to the Iki-kita Interchange, then follow local roads to the venue. Free parking is available.
Taxi
Taxi
Recommended
Taxis are available from JR Tatsuno Station and provide a direct route to Kayabuki no Yakata, approximately a 15-20 minute ride.
Train
Train
Recommended
The JR Iida Line to Tatsuno Station is the main gateway. From the station, use a taxi, bus, or shuttle.
Bus
Bus
Take the local Kawashima Line bus from the bus stop in front of JR Tatsuno Station to the Kayabuki no Yakata bus stop, located directly at the venue.
Shuttle
Shuttle
Kayabuki no Yakata offers a complimentary shuttle service. Arrange in advance, at least three days prior, for pick-up from JR Tatsuno Station or the Chuo Expressway's Tatsuno Parking Area bus stop.
Walking
Walking
Walking is possible from JR Tatsuno Station, but not recommended due to the distance.

Additional info

Here's what you need to know about this experience
Mobility
Wheelchair Accessible
Walking Required
Stairs Present
Seating Available
Flat Terrain
Hiking Required
Elevator Available
Mobility Scooter Friendly
Ramps Available
Pregnancy
Suitable for pregnancy
Allowed during pregnancy
Pets
Pets not allowed
Driving
Driving License Required
Idp Required
Age
Ages 6-99